1647 N Capitol Ave, San Jose, CA
·
Opens Tue at 8 AM
Pickup
Delivery
Igado
$80.00+
stew made from pork tenderloin, braised in a savory and tangy soy-vinegar sauce with aromatics and vegetables.
Bangus Sisig
$95.00+
a tangy, savory and spicy dish made with flaked milkfish, citrus juices and peppers.
Pinakbet
$70.00+
Pinakbet is a popular Northern Filipino (Ilocano) savory stew consisting of mixed vegetables—typically bitter melon, eggplant, okra, string beans, and squash—steamed or sautéed shrimp paste
Chopsuey
Steamed Rice
$25.00+
Garlic Rice
$30.00+
Filipino Garlic Rice ( 2 Scoops)
Breaded Chicken wings
Beef Steak
Beef Tapa
Beef Kaldereta
Beef Kare- Kare
Pork Adobo
Pinoy Pork Adobo with Rice
Pork Menudo
Lechon Kawali
Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as \
Pork Sisig
Pork Dinuguan
Pork Kare- Kare
Shanghai
Pancit Bihon
Pancit Palabok
Pinoy Spaghetti
Sweet Pinoy Style Spaghetti
Lechon Belly
$140.00+
Beef Mushroom
$190.00+
Creamy Chicken
$120.00+
Penne Pasta
$75.00+
Pasta Linguine
$60.00+
With shrimp
Mashed Potato
With gravy
Green Beans or Roasted Vegetables
Salmon
With lemon caper sauce
